Over the last decade, a growing concern for eating healthier foods has overtaken urban centers. This has led to more organic options being offered at grocery stores and markets. Unfortunately, organic foods usually come at a premium, so purchasing them isn’t always the best option. Some frugal families have resorted to growing their own vegetables in their own garden. They not only save on the cost of their groceries, but they also get a sense of pride out being able to grow their own food.
Larger cities might not allow for enough garden space at home, but any open area will do, even if the ground has been cemented over. You can use pots and garden containers to grow selected vegetables. The limited space can actually help you control and monitor your garden. In some metropolitan areas such as Vancouver, the city even has a local food policy that encourages gardening.
Start with items that you already own and recycle anything that can be put to use in your ” mini- farm ” ; old tin cans can double as pots and rusty spoons might still be salvaged as garden tools. For your stock plants, consider getting seeds as they come much cheaper than seedlings or small plants.
The hardest part of urban gardening is the waiting ; you can’t expect your crop to grow overnight, so you will have to look over them with tender care. Urban farming can actually be relaxing, and before you know it, you’ll be harvesting your own tomatoes and serving them fresh from your ” farm “.
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